Hello fellow foodies! I hope you all had wonderful holidays. I know I did. I saw my friends and family and of course, I did plenty of baking. In fact, I baked so much that I was exhausted! I had to take a break for a few days but now I’m in full baking mode.
There are a bunch of recipe contests coming up that I’m excited about. One contest has a breakfast for dinner theme. Yum! I love everything about breakfast. Eggs, cheese, meats, and fruits are a few of my favorite ingredients. These are often combined in a variety of ways such as danishes, casseroles, and quiche.
Today’s post features a recipe for a delicious quiche that is sure to wow your tastebuds. I have combined ham and Gruyère cheese to make a fabulous breakfast for dinner meal that will leave your tummy full and happy. It is easy to prepare and can be made ahead of time and reheated.
I’m looking forward to sharing more tasty recipes and hope that you’ll find something that inspires you.
Have a great day!
Note: I had a very pleasant surprise when I got back from vacation. Petrel41 nominated me for the Real Neat Blogger Award. I’m extremely grateful and hope to be worthy of such a nomination. Thank you! Thank you!
4 large beaten eggs
1 cup heavy cream
1/3 cup milk
1 tablespoon all purpose flour
1 tablespoon dried parsley
1 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups shredded Gruyère cheese
3/4 cup chopped cooked ham
1. Preheat oven to 350 degrees Fahrenheit.
2. Roll out pie pastry and place in a 9 inch pie plate.
3. In a large bowl, combine eggs, cream, milk, flour, parsley, onion powder, salt and pepper.
4. Stir in cheese and ham.
5. Pour mixture into pie pastry.
6. Bake on the middle rack of the oven for 45 minutes.
7. Slice and enjoy! Refrigerate leftovers.