Hello fellow foodies! I hope your Tuesday is going good for you! I’ve been pretty busy today. One of the things I did was to sort out cookbooks at my dad’s house. There were a ton of books but two of them really stood out among the others. I thought it would be fun to share photos of the covers with you.
The first one I’m going to present is Ma’s Cookin’. It was copyrighted in 1966 and has a delightful recipe for Possum and Chestnuts. The recipe tells you to start by skinning the possum, removing glands and entrails. Doesn’t that sound fun? You’re also going to scrape it and scald it in boiling water. Let’s just say that I won’t be sharing this recipe on Baking in the Burbs. I’m also pretty sure my mom never cooked from this book for our family.
The second book of interest is this one:
A Thousand Ways to Please a Husband with Bettina’s Best Recipes is the title and it was copyrighted in 1917. I really loved looking at this book and I was fascinated by the variety of recipes. However, the title cracked me up! So archaic! I like cooking for my husband and family but my husband does too. There are are stories about how Bettina was surprised when her new husband brought a guest home for dinner 3 days after they were married and didn’t give her any warning. When I was first married, I was relatively inexperienced at cooking so our guest might have starved at our house. I also worked outside the home so I probably wouldn’t have been home.
My! How the times have changed!
Today’s post is day 9 of my 12 days of Christmas goodies. I’m not going to tell you how to make possum or how I waited by the door for my husband to get home (lol) but I will share my recipe for Cranberry Pecan Sandies. They are a yummy cookie that you can make ahead of time and then slice and bake as needed.
Feel free to drizzle some melted chocolate over them if you want to jazz them up.
Have a wonderful evening!
π Jennifer
Ingredients:
1 cup salted butter room temperature
1/2 cup sugar
1 teaspoon vanilla extract
2 1/2 cups all purpose flour
1/3 cup chopped pecans
1/3 cup chopped dried cranberries
Directions:
1. In the bowl of a stand mixer, cream butter and sugar together on low speed.
2. Add vanilla extract and run mixer on low.
3. Gradually, add flour a bit at a time until incorporated.
4. Stir in pecans and cranberries.
5. Place dough in a large sheet of wax paper and form a “log”. Roll up tight. Twist ends.
6. Refrigerate dough until firm (at least 1 hour). Preheat oven to 325 degrees Fahrenheit.
7. Cut dough into 1/2 inch rounds and place on a cookie sheet lined with parchment paper or a non-stick baking mat.
8. Bake for 18-20 minutes. Let cookies set for 5 minutes. Transfer to a wire cookie rack. Cool completely.
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πππ
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I believe you know I love pecans!
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Oh yes I do! We have similar (good) tastes. Iβll bet you are thinking about having these with coffee.
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Lol! You know me so well!
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The cookies look delicious, Iβve not had a Sandie in forever. β€οΈ Love the covers of the books, times indeed have changed! I was 6 in 66. π
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Thanks a bunch, John. Itβs a great cookie but often overlooked. I love them. So, youβre 29? π Btw I was 6 in 1917. JK! I feel like it today though. Tired!
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But I was, honest! πMy daughter is 27 and happily married. π
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Thatβs wonderful. She must have picked a winner!
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Yeah, Marty is a good man. He leads a children’s group at their church. β€οΈ
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He sounds like a keeper!
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So here’s a deal. The blog I’m running here is meant to keep people hungry. Your food looks amazeballs. I hope you don’t mind if I frequently share your recipes with hungry people all the time π
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Thank you so much! I checked out your blog and love the idea of your delivery service. When my older kids were born 11 months apart, food delivery was essential on days that I felt rundown. Please reblog my posts as often as you like. I love sharing my recipes and I appreciate the increase in interest from your readers. β€οΈ
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I actually have a great little cookbook from 1906 that details a wife’s duties to keep her husband happy. It’s very amusing to read. Woven into the recipes is how to be a good wife . . .
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Lol! I love these old books! Iβm glad that you have held on to yours. Was there anything of merit with regards to being good wives?
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It’s important to darn socks!!
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Wow. I have never darned a sock in my life. Would my husband or kids notice if I did? Ha ha!
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Me either!
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Thank you very much for linking to my blog. Iβm so happy that you are enjoying my recipes!π
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Thank you very much for reblogging my post. I really appreciate you!π
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Love the Maβs Cooking cover!
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Isnβt that great? π
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