Cowboy Maple Baked Beans

This week was pretty exciting for me. I found out that I placed in two different competitions. For my efforts, I won a first place and a second place so I feel great. For one contest I won this:

It’s a 3 D printer which I don’t know how to use but I’m pretty excited to learn. I won first place for my recipe for Smokey Paprika Beet Hummus and Beet Pita Bread. You can find the recipe here.

The idea of this contest was to create something, it didn’t have to be food, in one of the colors of the rainbow or with all of the colors of the rainbow. I chose the color red and it really paid off. It was a super fun challenge and the recipe was very tasty.

For my other contest win, I won this:

It’s a Leatherman Surge. It’s a multi-tool that folds nicely and is pocket sized. I won this prize for creating a doggie septic system for my backyard that is almost completely odorless and has a natural starter that is created from kitchen ingredients.

Typically, I just enter recipe contests but we got a puppy and I needed a waste disposal unit for doggie waste.

This guy made it all possible:

This is Watson, our six month pound puppy. He’s a super sweet boy with an amazing amount of energy. If you are in need of a doggie septic system with a natural starter, you can view my entry here.

Recipe contests are my favorite. They give me a challenge and give me an area of cooking to really think outside of the box. However, I sometimes just make recipes just to try new things. I have been trying to improve my sides. I often overlook sides in favor of main entrees or desserts.

However, I recently created a recipe for Cowboy Maple Baked Beans that really improves my side efforts. It was sweet yet savory. And, it had ground beef and bacon in it. Yummy! I made it in my Dutch oven but you can easily let this one go in the crockpot all day.

Southern comfort food at its best!

Ingredients:

1 pound ground beef

12 ounces bacon cut into 1 inch pieces

1 cup chopped red onion

1 cup ketchup

1/2 cup light brown sugar

1 tablespoon molasses

1 tablespoon prepared yellow mustard

1/2 cup maple syrup

28 ounce can baked beans

15.5 ounce can great northern beans drained

15.5 ounce can kidney beans drained

Directions:

1. Preheat oven to 350 degrees Fahrenheit.

2. In a Dutch oven on medium high heat on the stovetop, sauté beef, bacon, and onions until meat is no longer pink.

3. Add other ingredients and stir until mixed in.

4. Cover Dutch oven and place in the oven on the middle rack for 1 hour. Stir occasionally.

5. Alternative cooking option: you can also place all of the ingredients in a large crockpot and cook on low for 6-8 hours.

Other options:

Vegetarian: substitute beef and bacon for vegetarian options like Morning Star Grillers Crumbles and Lightlife Veggie Bacon.

Low Sugar: substitute brown sugar for Splenda brown sugar, substitute maple syrup for sugar free pancake syrup like Mrs. Butterworth’s, and use sugar free ketchup or tomato sauce instead of full sugar ketchup

Advertisements

14 thoughts on “Cowboy Maple Baked Beans

  1. How exciting to win! I am going to try your delicious looking Cowboy beans soon, Jennifer, and your hummus too. Wishing you a beautiful weekend! xo Lidy

    Liked by 1 person

  2. Holy moly! This recipe hits all of my New Orleans boy’s buttons. He is drooling on my keyboard as we speak.

    I have my marching – er – cooking orders for tomorrow.

    Virtual hugs,

    Judie

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s