Candy Bar Brownies

Friday should be brownie day. It should be a rule or custom that on Fridays we all have brownies kind of like tea time. I suppose I can dream. For this post, I created a multilayered brownie that reminds me of a candy bar. The base consists of peanut butter sandwich cookies that is topped … Continue reading Candy Bar Brownies

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Smokey Paprika and Beet Hummus with Beet Pita Bread

Hey fellow foodies! Here's a fun one for you! Actually, there are two recipes here. Bonus! The color of this appetizer is amazing! I love the way the beets lend their beautiful red hue to this hummus and pita bread recipe. The vibrant red hummus goes perfectly with the pinkish pita bread. As well as … Continue reading Smokey Paprika and Beet Hummus with Beet Pita Bread

Farmer’s Market Pasta Sauce and Fettuccine

Cooking with fresh ingredients just makes me happy. Therefore, the farmer's market is my special place where I purchase a carload of fresh produce. The seasonality of the vendor's stands is inspirational for someone like me who thrives on creating new recipes. I gain so much from a half day visit. I really would benefit … Continue reading Farmer’s Market Pasta Sauce and Fettuccine

Carrot Cake Mega Muffins with Pineapple Cream Cheese Frosting

These muffins are divine! I would never have guessed that they are gluten free if I didn't make them myself. With shredded carrots, pineapple, and raisins, they are very flavorful and the pineapple cream cheese frosting just takes them out of this world! I could not stop eating them. Luckily, my family liked them as … Continue reading Carrot Cake Mega Muffins with Pineapple Cream Cheese Frosting