Whew!! What a title! Believe it or not, coming up with titles for my recipes is always the hardest part. The recipe always comes easy but for some reason, I just can’t name it. I usually just go with some of the ingredients as part of the title. Some people are a lot more creative than me. For instance, I once entered a burger recipe contest. The winner of the contest had a Thai inspired burger and called it The Black Thai Burger. Get it? (Black Tie) I thought that was an inspired name and I wished I had thought of it.
I do, however, put a bunch of effort into the flavors of my recipe. Today’s recipe was approved by my dad. He snagged a piece before I had even finished taking pictures. Either he was really hungry or the smell and overall look of the food really appealed to him.
I’m hoping it was the latter. Anyway, he said it was really good so I thought I would share it with you.
1 sheet of puff pastry (from a 17 ounce box)
1 nectarine pitted and sliced thinly
5 ounces goat cheese with honey
3 tablespoons balsamic vinegar
1/2 cup sliced cooked turkey
1 tablespoon fresh chopped mint
1. Preheat oven to 400 degrees Fahrenheit.
2. Place puff pastry on an baking sheet.
3. Top with nectarine, cheese, vinegar, turkey, and mint.
4. Bake for 20 minutes.
5. Slice and serve. Enjoy!